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CAS号：502-65-8
英文名称：Lycopene
英文同义词：E 160d;Lycored;Lycopin;LYCOVIT;Lycopen;LYCOPENE;CI 75125;Lycoypene;LYCOSOURCE;MexorylSAQ
中文名称：番茄红素
中文同义词：茄红素;番茄红素;番茄紅素;蕃茄红素;番茄红素油;西红柿红素;6%番茄红素;西红柿提取物;番茄红25素;天然番茄红素
CBNumber：CB5213951
分子式：C40H56
分子量：536.87
MOL File：502-65-8.mol
熔点：172-173°C
沸点：644.94°C (rough estimate)
密度：0.9380 (estimate)
FEMA：4110 | TOMATO LYCOPENE
折射率：1.5630 (estimate)
储存条件：-70°C
形态：powder
稳定性：Lycopene is susceptible to chemical changes such as oxidation followed by degradation or isomerization when exposed to light, heat and oxygen. Lycopene present in tomato extract was shown to be stable under storage at 4℃ and room temperature when tested over a time period ranging from 18 to 37 months.
稳定性：Heat sensitive - store at -70 C. Combustible. Incompatible with strong oxidizing agents.
InChIKey：OAIJSZIZWZSQBC-BOJOQWLHSA-N
CAS 数据库：502-65-8(CAS DataBase Reference)